Belgian red ale with real chocolate.
This Mountain West Coast IPA is brewed with just enough West Coast bitterness and much Juicy Aroma, yet pours clean and clear. Hops rotational with each brew. This batch generously dry hopped with Columbus & Mosaic. Your second one will go down faster than the first.
Belgian “Red” brewed with Turbinado sugar. Complex, rich malty sweetness; hints of caramel and toast. Moderate fruity esters and spicy phenolics provided by the Belgian yeast.
Autumn Harvest Brown Ale. This beer is packed with flavor. The addition of purple sweet potatoes, cinnamon, clove, marshmallow, allspice, and nutmeg makes this beer perfect for the fall weather ahead!
Collab beer fundraiser for Walter Bourque‘s cancer treatment. Imperial Sawtooth brewed on Lefthand’s Pilot system with help from several area brewers.
You might be surprised by this unique spring and summer seasonal blend. Starting with a traditional American cider, we’ve infused it with a kiss of lemon and fresh organic basil to create a flavor profile you’ve got to try to believe. As a dry cider it’s less on the sweet side, allowing these delicate essences to take center stage as you enjoy the fresh flavors and aroma. Crisp and refreshing with a relaxing vibe, Wild Cider’s Lemon Basil is perfect for any occasion.
Unfiltered craft cider. Nothing fancy, just real delicious cider. Even non cider fans will enjoy.
Brewed with Pilsner malt and buckwheat from Colorado Malting Company and hopped with Zuper Saazer hops from Michigan. Easy drinking blonde ale, spicy, grassy, herbal and notes of honey.
Sunshine in a glass. Big fruit flavor and crazy refreshing. Tangerine zest and vanilla are at the forefront, finishing light and creamy.
Sanitas is thrilled to offer their interpretation on a Black IPA. They focused on the iconic black color while adding a ton of big American hops to give a citrus, floral, and fruity backbone to the aroma and flavor. It possesses a medium body with low roast flavor while drinking like a good, crisp IPA.
It’s a thing
Re-Brew of our collaboration with Fat Head's. Brewed with Pure Idaho Pilsner and Imperial malt. Hopped with Amarillo, Equinox, Galaxy. Dry hopped with more Ekuanot, Amarillo, and Galaxy.
Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.
The perfect seasonal for Fall weather. This is a double version of our Moondoor Dunkel brewed with lots of chocolate malt for a higher ABV (7.5%) and lagered on Madagascar vanilla beans for a smooth, tasty finish.
The cold is moving in, and with the changing of the seasons comes a change in our beer lineup moving from the lighter, easier drinking to the darker, maltier beasts. With that in mind raise a pint of The Dude Abides and cheers to the cult classic with a beer we modeled after a White Russian cocktail. We took our base beer stout and added locally sourced whole coffee beans, and lactose to give the impression that you’re sipping on a smooth creamy cocktail.
Locavore's take on this classic style exhibits a deep roast that's both dry and delicious but smooth from the nitro pour. Light to medium bodied with traditional bitterness from roasted barley and hops.
Sour- Fruited Berliner Weisse. Sour wheat ale brewed with passion fruit, almond, lemon, milk sugar and marshmallow.
Wine Barrel Aged Cherry & Raspberry Sour Ale. Aged in wine barrels for 1 year and conditioned on cherry and raspberry. Sour flavors that are balanced with fruit and wood.