A Shoes & Brews classic! Delicious Grapefruit IPA to be enjoyed Home Alone or out with Friends.
This Mountain West Coast IPA is brewed with just enough West Coast bitterness and much Juicy Aroma, yet pours clean and clear. Hops rotational with each brew. This batch generously dry hopped with Centennial. Your second one will go down faster than the first.
Flavor of fresh, ripened peach Organic agave adds sweetness Semi-sweet with a smooth finish
100% Natural, 0g Sugar, 0g Carbs, Gluten Free, GMO Free and Only 100 Calories per 12oz
An American cream ale brewed with Madagascar Vanilla served on NITRO!
Maiden's Kiss is a refreshing Lemon Radler, with Meyer lemon puree, making it tart, but a little more akin to a radler you'd drink in Germany. The base beer is still a clean, crisp Helles-style lager.
A classic German Pilsner made with 100% Pilsner Malt and 100% Noble-hopped with Hallertau Mittelfruh. Lagered for a minimum of 2 months, Pure Bread boasts a crisp, clean, and refreshing hop snap backed by a subtle, bready sweetness that's perfectly suited for sunny patio sippage
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish
Solid malty base. Strong notes of citrus. Generously hopped with CTZ, Chinook, and Simcoe. Then we take it a step further and double dry hop it with Chinook and Simcoe.
Our experimental hop series (EHS) is a never-ending hunt for novel brewing techniques and unique hop strains, ultimately showcasing the wonderful world of lupulin
With real grapefruit. Brewed with Cascade, Amarillo, and Centennial hops. A good waste of juice
It’s Old Man Bitter A mix of citrus and pine that will remind you of the time you went on a vision quest with your Native American cousin and you woke up in a pine grove full of grapefruit trees. An American-style India Pale Ale with a deep golden-orange color. Bitter and hoppy, with a surprisingly smooth finish
DDH Hazy IPA. Willie Nelson
Hazy/Juicy IPA made with oats, wheat malt and hopped with over 3 lbs per barrel of El Dorado, Mosaic, and Citra. Stealthy!
Deep copper with creamy light tan head. Rich aroma of caramel malt and sun-toasted grain elegantly mesh with a mellow, noble hop aroma. A full-bodied malt flavor is supported by a refreshing mild hop bitterness with herbal, hoppy aromas-lending itself to a long, clean finish.
Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red bull and vodka done the long way. For old men, not teenagers. -lightly sweetened iced coffee
A rich, well balanced foreign-style stout with a generous amount of roasted barley as well as chocolate, black, and caramel malts. Complex hop sequencing creates superbly balanced flavor.
Sour IPA with Pineapple, Key Lime, Cara Cara Oranges and Vanilla.
Kettle-soured Wheat Ale brewed with Sea Salt, Coriander, Lime Juice, and Guava Puree
Amber Sour with sweet cherry and pomegranate. Our third pull from our Sangiovese wine puncheons. This dark amber was soured with our house culture for 6 months and then transferred into Cab Sauv barrels for an additional 5 months and rested on sweet cherries and pomegranate. Truly, one of the finest beers to come out of our brewhouse.